So, had to go back to the service area and request that they fry it. I finally got the silverware and realized that their home made chips were served raw. DISGUSTING!!! I refused but questioned my self of the cleanliness in the kitchen. The kitchen staff tried to give me two used forks from another customer. This is where now things get interesting. So patiently I asked the lady to please change it as it was ordered for dine in. We said it’s not a big thing and waited another 40 mins to get our food in a go to container. The cashier refused to take our order as they didn’t have enough. Since, we are from Florida we decided to take their so very famous biscuits to go. So, we ordered couple of things from the menu to dine in. This should have been the sign for us but we were like it’s ok let’s try it. There was a sign saying no orange juice, latte and a laundry list of common items that a restaurant usually Carrie’s that they were out of. There was a pregnant young lady sitting on a chair taking orders. My wife and I stood in the line to give this place a shot. Funny that this business serves biscuits ’Maple street BISCUIT Co’ Please save yourself. Paid for two meals & tried ordering biscuits to go and were refused as they did not have enough biscuits. Service from start to finish was not good. Avalon/Oglethorpe Mall Area RestaurantsĪwful.American Restaurants for Families in Historic District - North.Restaurants for Special Occasions in Savannah.Restaurants for Group Dining in Savannah.Greek Restaurants for Families in Savannah.Asian Restaurants for Lunch in Savannah. Restaurants near Maple Street Biscuit Company - Savannah.Hotels near (SAV) Savannah-Hilton Head Airport.Hotels near Juliette Gordon Low's Birthplace.Hotels near Owens-Thomas House & Slave Quarters.Hotels near The Old Sorrel Weed House Museum & Tours.Tapestry Collection by Hilton Hotels in Savannah.InterContinental (IHG) Hotels in Savannah.It opened in San Marco in 2012 and, in addiition to the four locations in Jacksonville, it has one in Tallahassee and another in Chattanooga, Tenn.Ī seventh location is scheduled to open Dec. Maple Street has already been growing quickly. I continue to be shocked by the people I meet who have never heard of Maple Street." "So I don't think it will anything close to doubled," he said. And "Diners, Drive-Ins and Dives" is kind of their signature show. "But we have four stores in Jacksonville, rather than one. "I anticipate some bump and I've told the crew they need to be prepared," Moore said. That was the beginning of Metro Diner's growth, which had a single restaurant in 2010 but opened its eighth location Monday in Gainesville. Jacksonville's Metro Diner's business more than doubled after it was featured on the Food Network's "Diners, Drive-Ins and Dives" in 2010. A Food Network spokeswoman said Monday that she couldn't give any details, either about when Freitag visited the restaurant or when the show would air.īut the restaurant could see a big impact from the show. Moore wasn't given an air date, only that the segment would run in November or December. A release was posted on the door warned that anyone who came in the restaurant could end up on TV. The crew filmed the dishes being made and customers eating. Its focus was on The Squawking Goat, a biscuit with fried chicken breast, fried goat cheese medallion and house-made pepper jelly and Smokey Mountain Mac-N-Cheese. Moore said he was told that Amanda Freitag, a regular on several of the network's shows, had stopped at Maple Street and apparently liked what she ate.įreitag was not there for the filming, but the crew spent seven hours in the restaurant. The Food Network has turned its national eye on Jacksonville's Maple Street Biscuit Co.Ĭo-founder Scott Moore said the network was in the Murray Hill location last week to film a segment for its "Guilty Pleasures" show, which the network describes as 'Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, 'I-can't-believe-I'm-eating-this' food masterpieces!"
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